Creamy Cajun Shrimp Pasta

Step 1Bring a large pot of salted water to a boil.

Step 2Cook the fettuccine until al dente, about 7-9 minutes or per package directions.

Step 3Drain the pasta and set it aside, reserving some pasta water if desired for later use.

Step 4Pat the shrimp dry, drizzle with olive oil, and coat generously with Cajun seasoning.

Step 5Toss the shrimp until evenly coated.

Step 6Heat a large skillet over medium-high heat with a drizzle of olive oil.

Step 7Cook the shrimp for about 3 minutes per side until pink and opaque.

Step 8Remove the shrimp from the skillet and set aside, keeping the flavorful bits in the pan.

Step 9Lower the heat to medium and add butter to the skillet.

Step 10Stir in the minced garlic and sauté until fragrant, about 1 minute.

Step 11Add the diced onion, red bell pepper, and tomato, and cook until softened, about 5 minutes.

Step 12Deglaze the skillet with white wine if using, and let it reduce slightly for 1-2 minutes.

Step 13Add the lemon juice and heavy cream, stirring well to combine.

Step 14Mix in the remaining Cajun seasoning and adjust with salt, pepper, or cayenne to taste.

Step 15Add the pasta back into the pan and toss to coat in the creamy sauce, adding a splash of reserved pasta water if needed to thin it.

Step 16Return the shrimp to the skillet and combine everything gently.

Step 17Sprinkle with chopped parsley and a generous amount of freshly grated parmesan cheese.

Step 18Serve hot and enjoy.